TURKEY CASSEROLE
Stuffing:
2 (8oz.) packages of Pepperidge Farm Seasoned Bread Crumb Dressing
3/4 C. Butter or Margarine
1 1/2 C. Warm Water
Mix Well. Press half of the mixture into buttered 9x13 cake pan. Reserve
other half for later.
Turkey:
4 C. Turkey cooked and cubed
1 C. Chopped celery
1 C. Chopped Onion
1 C. Hellman's Mayo
Mix well. Spread evenly over the stuffing mixture. Spread remaining stuffing
mixture over turkey.
Egg mixture:
2 eggs
1 C. Milk
Beat together and drizzle over pan mixture. Refrigerate overnight (covered).
One hour before baking, mix:1 Can Cream of Mushroom Soup and 1/2 Soup Can of
Milk. (may use evaporated milk). Pour over pan mixture. Bake uncovered in a
350 degree oven for 50 minutes.
Serves 12.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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