Corn Dogs in a Pan recipe 3 cups cornmeal 1/2 cup chopped onion 1 cup milk 2 eggs, beaten 1/4 cup vegetable oil 1/2 teaspoon pepper 1 cup cream style corn 1 (4 ounce) can chopped green chilies 10 hot dogs
Heat oven to 375 degrees F. Grease a 13 x 9-inch pan or line with parchment paper. Add milk, eggs and oil to cornmeal and stir until blended. Add corn, onions, pepper and green chilies. Mix well. Pour mixture into prepared pan. Lay the hot dogs across the pan lengthwise, 5 in each row. Bake for 25 minutes; test with wooden pick for doneness. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
