Caramel Apple Cake recipe Makes: 16 servings
1 (18.25 ounce) box yellow cake mix 1 (4-serving size) box JELL-O Vanilla or French Vanilla Flavor Instant Pudding & Pie Filling 1 cup water 4 eggs 1/3 cup vegetable oil 3 Granny Smith apples, peeled, coarsely chopped 20 caramels, unwrapped 1/4 cup milk Heat oven to 350 degrees F. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 minutes. Gently stir in apples. Pour into prepared pan. Bake for 50 minutes to 1 hour or until a wooden pick inserted in center comes out clean. Cool 20 minutes; remove from pan. Cool completely on wire rack. Microwave caramels and milk in microwaveable bowl on HIGH for 1 1/2 minutes, stirring every 30 seconds until blended. Cool 10 minutes until slightly thickened. Drizzle over cake. Special Extra: Serve topped with thawed Cool Whip or vanilla ice cream. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
