Crockpot macaroni and cheese
8 ounces elbow macaroni, cooked
2 pounds shredded cheddar cheese
Butter, melted (optional)
Salt to taste
1 egg, beaten
1 small can evaporated milk
1/4 cup whole milk
Layer macaroni, cheese, melted butter and salt in crockpot. Pour beaten egg
over top layer of cheese. Add evaporated milk and the whole milk. Cook on low
for 2 1/2 - 3 hours.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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