French Vanilla Macaroon Bars
1 (18.25 ounce) box French Vanilla cake mix
1/3 cup butter or margarine
2 tablespoons water
1 teaspoon vanilla extract
1 egg
1 1/2 cups coconut
1/2 cup semisweet chocolate chips
Heat oven to 350 degrees F. Spray a 13 x 9-inch pan.
Combine cake mix and butter. Cut butter in with a fork until it
resembles coarse crumbs.
Mix all remaining ingredients, except chocolate chips. Pour the
batter into the pan. Bake for 16-22 minutes. Cool 15 minutes.
In a small saucepan over low heat melt chocolate chips until stirring
consistency. Drizzle over cake. Cool for 1 1/2 hours.
Cut into bars.
Makes 24 bars.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
