Here's some really fast dishes, great for cooking for one.
Breakfast scramble: Cook 1/2 cup frozen veggies in a skillet with a
little butter. Stir in 2 lightly beaten eggs and scramble
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Chicken and Biscuits: Heat 1 jar 12 oz chicken gravy and 1 cup frozen
veggies. Add 1 cup cooked diced chicken. Heat thru and serve over
biscuits
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Minestrone Magic: Heat 1 14.5 oz can chicken broth, stir in 1/4 cup fine
egg noodles and a handful of frozen veggies. Cook until noodles are
tender
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Veggie Pilaf: When you are making rice pilaf stir in a cup of soft or
frozen veggies. Heat through
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Ravioli Primavera: Heat 1 cup frozen veggies with a jar of alfredo
sauce, Serve over ravioli.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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