Pesto Parmesan Spread
Don't hesitate on a mouth-watering taste INGREDIENTS: 2 tablespoons chopped fresh parsley 1/2 cup chopped fresh basil 2 tablespoons chopped red or green onion 1 clove garlic, chopped 1 ounce Parmesan cheese, freshly grated (1/4 cup) 8 ounces cream cheese, softened 4 tablespoons unsalted butter, at room temperature __________ 1 loaf French bread, cut into 1/4-inch slices shredded Parmesan cheese paprika or cayenne pepper TO PREPARE: Blend parsley, basil, onion, garlic, and grated Parmesan in a food processor. Add cream cheese and butter, blending thoroughly. Transfer mixture to a bowl. Cover and refrigerate. Just before serving, spread cheese mixture on French bread slices. Sprinkle with shredded Parmesan. Broil 1 to 3 minutes, or until edges begin to brown. Sprinkle with paprika or cayenne. Serve immediately. YIELDS: 1-1/2 cups Sugar Syl says, Go on & touch someone with a little sugar --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
