Smothered Fried Chicken
1 cup all-purpose flour
2 teaspoons salt
1-1/2 teaspoons Creole seasoning
1/2 teaspoon pepper
3 tablespoons of oil
chicken legs and/or thighs (3-1/2 to 4 pounds)
1 onion sliced or diced
2 cups water
Directions: In a shallow bowl or large resealable plastic bag, combine
dry ingredients. Dredge chicken. Heat oil in a large skillet, fry
chicken, a few pieces at a time, until brown on all sides. Add water;&
onions,bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until
juices run clear. Thicken gravy if desired.
Serve with rice or mashed potatoes.Yield: 4 servings.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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