Smothered Fried Chicken 1 frying chicken, (3 1/2 lbs), cut into 8 pieces 3 cups milk 1/4 tsp liquid red pepper seasoning 1 cup flour 1 tbsp ground black pepper 1 tsp salt 1 cup vegetable oil
Place the chicken, milk, and red pepper sauce in a bowl. Refrigerate, covered, for 2 hours. Combine the flour, pepper, and salt in a shallow plate. Drain the chicken. Coat the chicken with the flour. Working in batches, brown the chicken in the hot oil in a large skillet over medium-high heat. Return all the chicken pieces to the skillet. Lower the heat to medium-low and cook, covered, for 20 minutes. Turn once. Increase the heat to medium-high. Uncover and cook for 5 more minutes to crisp the skin. Drain the chicken on brown paper bags, then serve. Yield: 4 servings **************Need a new ride? Check out the largest site for U.S. used car listings at AOL Autos. (http://autos.aol.com/used?NCID=aolcmp00300000002851) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
