Chicken Cacciatore
Ingredients:
8 chicken legs or thighs
1 cup chicken broth (approximately half a can)
Fresh mushrooms
1 cup sherry or other wine
1 can pitted black olives
Rosemary
Garlic salt
Fresh garlic
Pepper
1/2 cup vinegar
1 cup olive oil
1 jar capers
Method: Combine all ingredients and chill in the refrigerator for an
hour before cooking. Place chicken and its marinade and vegetables in a
casserole in the oven and cook uncovered at 350 degrees for an hour and
fifteen minutes before serving immediately.
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