Pumpkin Cheese Pie
Ingredients:
2 8-ounce packages cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 eggs
3/4 cup pumpkin
1 teaspoon cinnamon
1 9-inch graham cracker pie shell
Method: Mix cream cheese, sugar, and vanilla at medium speed with
electric mixer until smooth. Add eggs and mix until well blended. Then mix
pumpkin, cinnamon, and one cup of the cream cheese mixture. Spread
remaining cream cheese mixture across the bottom of the pie shell and top
with the pumpkin layer. Smooth surface to make top level. Bake at 350
degrees for thirty-five to forty minutes. Refrigerate three hours or chill
overnight. Makes eight servings.
Delma--~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
