Apple Crumb Cake Ingredients: 1 box yellow cake mix Eggs, oil, and water as called for in package directions 1 can sliced apples, drained Ingredients for crumb mixture: 2 sticks butter 1/3 cup granulated sugar 1/4 cup dark brown sugar, packed 3 cups flour 2 teaspoons vanilla extract 2 to 3 tablespoons ground cinnamon Method: Prepare cake mix according to package directions. Spread batter in a greased 13-by-9-inch cake pan. Bake at 350 degrees for twenty minutes. Meantime combine all crumb topping ingredients and thoroughly mix with a pastry blender or two knives used scissors-fashion. Be sure that crumbs are well mixed. The topping will be dark brown when the cinnamon is completely incorporated. This will take about ten minutes. After twenty minutes of baking, pull oven rack out and carefully and evenly arrange sliced apples and crumbs on top of cake. Return cake to oven and bake for an additional twenty minutes. Cake is done when toothpick inserted in center comes out clean. Delma
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