Spaghetti Pie Ingredients: 1 pound spaghetti, uncooked 1 stick butter 1 dozen eggs 1 cup parmesan cheese 8 ounces mozzarella cheese, cubed 1 stick pepperoni, cubed (optional) 1 tablespoon dried parsley 2 teaspoons dried basil 1 teaspoons dried oregano 1/4 teaspoon ground pepper 1 tablespoon minced onion 1 tablespoon minced garlic A box of frozen spinach, chopped roasted peppers, sliced mushrooms, sun- dried tomatoes (optional) Method: Boil the spaghetti according to package directions while you are preparing the filling. Drain cooked spaghetti and return it to the pot with the stick of butter so that it melts. In a large bowl mix the dozen beaten eggs, grated and cubed cheeses, spices, and any optional vegetables and meat you have chosen. You can combine the elements of this mixture with a fork or an electric mixer; I have used both methods, but I prefer the electric mixer. Toss the spaghetti and melted butter together to coat the spaghetti. Thoroughly incorporate the egg mixture with the spaghetti. Place mixture in a greased 13-by-9-inch baking pan. Bake at 350 degrees for forty- five to fifty minutes. Insert knife in center to check for doneness. Pie will feel firm to the touch when it is done. Enjoy! Delma
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