Vegetable Chowder Air Date: 1/31/2008 10 to 12 servings 3 quarts milk 1 (10-ounce) package frozen chopped broccoli 1 (10-ounce) package frozen corn 1 (16-ounce) package frozen sliced carrots 1 (10-ounce) package frozen peas 1 tablespoon dried basil 1 teaspoon white pepper 1 teaspoon onion powder 1 teaspoon salt 2 cups instant mashed potato buds or flakes In a large pot, combine all ingredients except potato buds. Bring to a boil, stirring occasionally. Turn heat to low, stir in potato buds, and cook 3 to 4 minutes, stirring occasionally. Serve immediately. OPTIONS: You can add practically any other frozen veggies you?d like in here. I often add an extra package of broccoli and a package of frozen lima beans along with the others. And add more seasoning, less seasoning, or your favorite seasoning ? make it your own!
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