Montana Tonic "A refreshing cooler on a hot day! If possible, use sun brewed tea. When raspberries are in season, squeeze 2 pints of raspberries and discard the pulp and seeds." PREP TIME 30 Min READY IN 30 Min SERVINGS & SCALINGOriginal recipe yield: 12 servings USMETRIC About scaling and conversions INGREDIENTS 4 cups brewed black tea 1 cinnamon stick 1/4 cup white sugar 1 cup raspberry juice 1 lemon, juiced 1 sprig fresh mint 1 liter carbonated water READ REVIEWS (3) Review/Rate This Recipe Save To Recipe Box Add to Shopping List Add a Personal Note Post a Recipe Photo Post a Favorite Food List Create a Menu DIRECTIONS Brew tea with cinnamon stick. Dissolve sugar in the hot tea. Set aside to cool. In a large pitcher combine the tea, raspberry juice and lemon juice. Crush 3 mint leaves and stir in. Pour the carbonated water in, stir and serve over ice.
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