Brown Sugar Smokies "Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure." PREP TIME 10 Min COOK TIME 20 Min READY IN 30 Min SERVINGS & SCALINGOriginal recipe yield: 12 servings USMETRIC About scaling and conversions INGREDIENTS 1 (16 ounce) package little smokie sausages 1 pound bacon 1 cup brown sugar, or to taste READ REVIEWS (397) Review/Rate This Recipe Save To Recipe Box Add to Shopping List Add a Personal Note Post a Recipe Photo Post a Favorite Food List Create a Menu DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted.
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