CHUTNEY CHICKEN &COUSCOUS 1 tbs vegetable oil 4 boneless skinless chicken breasts 1 tsp curry powder 1/2 tsp salt 1/2 cup orange juice 1/2 cup mango chutney 1 1/2 cups chicken broth 1 1/2 cups plain couscous Heat oil in a skillet. Season chicken with 1/2 tsp curry powder and 1/4 tsp salt. Saute 4 min. per side. Remove from skillet and reserve. Add orange juice and chutney and stir, scraping up any brown bits. Add the chicken back in and simmer covered 4 min. or until done. Place broth and remaining curry powder and salt into a saucepan. Bring to a simmer. Turn off heat, stir in couscous. Cover, let sit 5 min. Fluff couscous and place on serving platter. Slice chicken and fan out over couscous. Spoon sauce from skillet over the top. Serve with additional chutney on the side. MAKES 4 SERVINGS
(`´·.¸ ¸.·´´) «´Angelique`» . (¸.·'´ `´`·.¸) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
