Creamy Brownie Bars 1 pkg. double fudge brownie mix 2 eggs 1/3 C. water 1/4 C. vegetable oil 1/2 C. chopped pecans Topping: 1 (8 oz) pkg. crema cheese (softened) 2 eggs 3 1/2 C. powdered sugar 1 t. vanilla extract Preheat oven to 350. Grease bottom of 9x13 baking pan. For brownies, combine brownie mix, contents of the fudge packet from mix, eggs, water and oil in a large bowl. Stir with spoon until well blended, about 50 strokes. Stir in pecans. Spread evenly in pan. For topping, beat cream cheese in a large bowl at medium speed with electric mixer until smooth. Beat in eggs, powdered sugar and vanilla extract until smooth. Spread evenly over brownie mixture. Bake 45-60 minutes or until edges and top are golden brown and shiny. Cool completely. Refrigerate until well chilled. Cut into bars
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