Oh, this one sure does sound delicious; did you peel the potatoes? I guess if the skins are thin, it really would not make much difference not to peel them. thanks.
Sandy ----- Original Message ----- From: Denianne To: [email protected] Sent: Monday, February 04, 2008 4:21 PM Subject: [RecipesAndMore] Easy PotatoRecipe Hi Everyone, We were looking for a side dish for tonight's supper, and I remembered this recipe we haven't had in quite awhile. It's been so long, I had to find it in our very first E-zine we created back in January of 2003. LOL Anyway, I hope you enjoy it, if you try it. smile Easy Potato Recipe Preheat oven to 350 degrees In any size baking pan, pour Italian dressing (or any dressing of your choice...we've only tried the different types of Italian dressings) to cover the bottom of pan After washing as many potatoes as you desire, slice the potatoes, like bread, and layer them in the pan, so that they overlap each other. Drizzle, sprinkle, or pour some more dressing over the top of the potatoes (depends on your taste) Cover the pan with foil, and bake on 350 degrees for about an hour, or until tender Enjoy! Denianne Please visit our JEM website: http://www.JEMMinistries.org 1 Thessalonians 5:16-22 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
