BITTERSWEET CHOCOLATE TARTLETS This intense chocolate flavor is for dark chocolate lovers only! Preparation time: 1 hrs Baking time: 26 min Yield: 2 dozen tartlets Shells Ingredients: 1/2 cup LAND O LAKES® Butter, softened1 (3-ounce) package cream cheese, softened3/4 cup all-purpose flour1/3 cup sugar1/4 cup unsweetened cocoa Filling Ingredients: 3 (1-ounce) squares unsweetened baking chocolate3 tablespoons LAND O LAKES® Butter2/3 cup sugar1 egg1 teaspoon vanilla Glaze Ingredients: 1 (1-ounce) square white baking bar1/2 teaspoon shortening Heat oven to 325°F. Combine 1/2 cup butter and cream cheese in small bowl. Beat at medium speed until smooth. Reduce speed to low; add all remaining shell ingredients. Beat until well mixed and forms a dough. Shape dough into 24 (1 1/4-inch) balls with floured hands. Place one ball of dough into each ungreased mini muffin cup. Press dough evenly on bottom and up sides of muffin cup. Melt baking chocolate and 3 tablespoons butter in small saucepan over low heat, stirring occasionally, until smooth (2 to 3 minutes). Remove from heat. Cool 5 minutes. Stir in all remaining filling ingredients until smooth. Spoon filling into each shell. Bake for 26 to 28 minutes or until filling is set. Cool in pans 5 minutes. Carefully remove tartlets from pan. Cool completely on cooling racks over waxed paper. Melt white baking bar and shortening in small microwave-safe bowl on HIGH (45 to 60 seconds). Stir until smooth; drizzle glaze over tartlets. Recipe Tip Use a toothpick to carefully loosen warm tarts from pans.
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