GOOEY CHOCOLATE CASHEW BARS Cashews and rich dark chocolate top the shortbread crust in this easy-to-make bar. Preparation time: 15 min Baking time: 43 min Yield: 36 bars Crust Ingredients: 1 1/2 cups all-purpose flour1/2 cup LAND O LAKES® Butter, softened1/4 cup firmly packed brown sugar Topping Ingredients: 3/4 cup sugar3/4 cup dark corn syrup3 eggs, slightly beaten3 tablespoons LAND O LAKES® Butter, melted2 teaspoons vanilla1 1/2 cups salted cashews, coarsely chopped1 1/2 cups real semi-sweet chocolate chips Heat oven to 350°F. Combine all crust ingredients in small bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press crumb mixture onto bottom of ungreased 13x9-inch baking pan. Bake for 15 minutes or until edges are lightly browned. Meanwhile, stir together sugar, corn syrup, eggs, 3 tablespoons butter and vanilla in large bowl. Stir in cashews and chocolate chips. Spread topping over hot, partially baked crust. Continue baking for 28 to 33 minutes or until set. Cool completely. Cut into bars. Cover; store refrigerated. TIP: If using a dark pan, adjust crust baking time to 12 minutes and filling baking time to 25 minutes. Ingredient Substitution Index Nutrition Facts (1 bar): Calories: 160, Fat: 9g, Cholesterol: 25mg, Sodium: 80mg, Carbohydrates: 21g, Dietary Fiber: <1g, Protein: 2g
(`´·.¸ ¸.·´´) «´Angelique`» . (¸.·'´ `´`·.¸) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
