RUIT & SAUSAGE OVEN PANCAKE Fresh apples and sausage fill this popover-style oven pancake, making a complete meal. Preparation time: 20 min Baking time: 25 min Yield: 4 servings Pancake Ingredients: 1 tablespoon LAND O LAKES® Butter4 eggs2/3 cup all-purpose flour2/3 cup milk2 tablespoons LAND O LAKES® Butter, melted1/2 teaspoon salt Filling Ingredients: 2 tablespoons LAND O LAKES® Butter2 medium apples, thinly sliced1/3 cup sliced green onions1/2 (9.6-ounce) package precooked sausage links, sliced1/3 cup dried cherries1 tablespoon firmly packed brown sugar Syrup Ingredients: Maple syrup, if desired Heat oven to 400°F. Place 1 tablespoon butter in 10-inch oven-proof skillet or 9-inch round baking pan. Place skillet in oven until butter is melted (1 to 2 minutes). Tilt skillet to coat with butter. Beat eggs in small bowl at medium speed, scraping bowl often, until frothy. Add all remaining pancake ingredients; mix well. Pour into prepared skillet. Bake for 25 to 27 minutes or until puffed and brown. Meanwhile, melt 2 tablespoons butter in 10-inch skillet over medium heat; add apples and onions. Cook, stirring occasionally, until apples just begin to soften (2 to 3 minutes). Stir in sausage, cherries and brown sugar. Continue cooking, stirring occasionally, until heated through (3 to 4 minutes). To serve, immediately spoon filling into hot pancake. Cut into wedges. Serve with maple syrup, if desired. Recipe Tip Apple varieties vary in sweetness and color. Some work better for eating fresh while others are best for cooking. For this recipe, choose a variety that cooks well, such as Cortland, Golden Delicious, Granny Smith, McIntosh, or Rome Beauty. Ingredient Substitution Index Nutrition Facts (1 serving): Calories: 520, Fat: 30g, Cholesterol: 280mg, Sodium: 940mg, Carbohydrates: 42g, Dietary Fiber: 4g, Protein: 17g
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