SUGAR-DIPPED BLUEBERRY MUFFINS Nothing is more special than the extra special treat of homemade muffins. Preparation time: 15 min Baking time: 20 min Yield: 12 muffins Muffins Ingredients: 1 cup milk1/2 cup LAND O LAKES® Butter, melted1 egg, slightly beaten2 cups all-purpose flour1/3 cup sugar1 tablespoon baking powder1 teaspoon salt1 cup fresh or frozen blueberries Topping Ingredients: 1/4 cup LAND O LAKES® Butter, melted1/4 cup sugar Heat oven to 400°F. Combine milk, butter and egg in large bowl. Add all remaining muffin ingredients except blueberries. Stir just until flour is moistened. Gently stir in blueberries. Spoon into paper-lined or greased 12-cup muffin pan. Bake for 24 to 28 minutes or until golden brown. Cool slightly; remove from pan. Dip tops of muffins in melted butter, then in sugar. Recipe Tip To make pan muffin squares, heat oven to 375?F. Prepare as directed. Spread batter into greased 13x9-inch baking pan; drizzle with butter and sugar. Bake for 30 to 35 minutes or until light golden brown. Cool 10 minutes; cut into squares. Ingredient Substitution Index Nutrition Facts (1 muffin): Calories: 240, Fat: 13g, Cholesterol: 50mg, Sodium: 430mg, Carbohydrates: 29g, Dietary Fiber: 1g, Protein: 4g
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