SWEET CORN BREAD 1 c. yellow cornmeal 1 c. flour 1/4 c. sugar 4 tsp. baking powder 1 egg 1/4 c. vegetable oil 1 c. milk Honeybutter (recipe below)
Mix all dry ingredients. Add remaining ingredients. Mix well. Pour into a greased cake pan. Bake at 400 degrees for 20-25 minutes. If corn muffins are prepared, oil muffin tins and fill to approximately 2/3 full. Bake at 400 degrees for approximately 15 minutes. Makes 12 muffins. HONEYBUTTER: Soften 1/4 pound butter, stir in 2 tablespoons honey. Refrigerate until needed. Remove from refrigerator 30 minutes before using. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
