THEY ARE WONDERFUL...the veggie come out so good, the brocolli is a bright green and cooked to perfection (not soggy or dull green), the same goes for carrots, cauliflower and asparagus and string beans, I fill the bag to the top, (we are 3 veggies eaters here) I then place the bag into the microwave for 4 mins, and that it, they are ready. You must be very careful when you open the bag because the steam is very hot. I add no water or butter or anything to the veggies, they steam in their own juices and any water that is left from washing them before....always wash your veggies before cooking. I then add butter or olive oil after they are cooked. Give them a try....if any more question just ask. You do have to make sure that when you place the bag in the microwave that there is a clear side that faces up ward, so bags like the glad ones you stand up. HUgs Nicole
----- Original Message ---- From: Sugar <[EMAIL PROTECTED]> To: [email protected] Sent: Monday, February 4, 2008 8:23:32 PM Subject: [RecipesAndMore] question about zip lock bags for steaming Hi friends, I am curious to know if anyone has tried those zip lock baggies, made for steaming veggies? if anyone has tried them, will you please post to us and let us know how it goes? I want to buy some, but not to fond of soggy veggies, and not sure if it's what I'll end up with. thanks Syl Sugar Syl says, Go on & touch someone with a little sugar --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
