Sugar Syl says, Go on & touch someone with a little sugar ----- Original Message ----- From: "Daily Diabetic Recipe" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Tuesday, February 05, 2008 12:39 AM Subject: Daily Diabetic Recipe - 02.04.08 - DiabeticGourmet.com
> DAILY DIABETIC RECIPE -- February 04, 2008 - DailyDiabeticRecipe.com > ========================= > From Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Lowest price ever for "The Diabetic Gourmet Cookbook" - only $9.77. > While supplies last at: http://diabeticnetwork.com/977 > > ---- Advertisement -------------- > > BUY ONE, GET ONE FREE -or- > BUY TWO, GET THREE FREE > > If you know the Puritan's Pride name, then you know > the quality of their products. Now is the time to > order. Stock up now for huge savings. > > Buy 1 Get 1 Free -OR- Buy 2, Get 3 Free. > This deal cannot be beat, so don't pass it up! > 42-cent shipping on ANY order. Offer expires 2/3. > > Hundreds of supplements to choose from, including Alpha > Lipoic Acid (ALA); Flax oil; Gingko, Fish Oils; Joint Support; > Coenzyme Q-10; Multivitamins; Calcium; Vitamin C; Vitamin E; > Antioxidants; Amino Acids.. the list goes on and on. > > See how huge this deal is for yourself at: > http://diabeticnetwork.com/giantsale > > ---- End of Advertisement ------- > > CURRIED RICE > > Yield: 6 servings (Makes 2-1/2 - 3 cups) > Source: "Light and Easy Diabetes Cuisine" > Info: http://diabeticgourmet.com/book_archive/details/24.shtml > > INGREDIENTS > > - 2 cups Chicken Broth > - 1 cup brown Basmati rice, well rinsed > - 2 teaspoons virgin olive oil > - 1 small onion, chopped > - 1-1/2 teaspoons curry powder > - 1 tablespoon raisins > - 1/2 cup green peas, thawed if frozen > - 6 hazelnuts, chopped > > DIRECTIONS > > In a medium-size saucepan, bring broth and rice to a > boil. Cover and simmer 40 minutes until water is absorbed > and rice is tender. Drain, if necessary. > > Meanwhile, heat oil in a non-stick skillet and saute > onion until softened. Stir in curry powder. Add onion, > raisins and peas to rice and heat through. Garnish with nuts. > > Nutritional Information Per Serving (About 1/2 cup): > Calories: 128, Cholesterol: 0 mg, Carbohydrate: 23 g, > Protein: 3 g, Sodium: 13 mg, Fat: 3 g > Diabetic Exchanges: 1-1/2 Starch/Bread, 1/2 Fat > > RECIPE FROM THE ARCHIVE: > Easy-to-be Green Gazpacho > http://diabeticgourmet.com/recipes/html/234.shtml > > ---- Advertisement -------------- > > THE OLD TIME CANDY YOU LOVED AS A KID.. > BUT IT'S SUGAR-FREE! SPECIAL DISCOUNT OFFER. > > Looking for sugar-free versions of your old-time favorite > candies? 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This is a sponsor-supported dispatch, so please take a few minutes > to learn about the sponsors that make this possible by contacting them or > visiting their websites. DO NOT REPLY TO THIS E-MAIL. This e-mail address > is only used by our automated system. > > Want more recipes? Visit our extensive Diabetic Recipe > Archive at http://diabeticgourmet.com/recipes > or swap recipes and post/find recipe corrections our > online community at http://diabeticcommunity.com > > To SUBSCRIBE or UNSUBSCRIBE visit http://DailyDiabeticRecipe.com or follow > this automatic REMOVAL link: > > http://diabeticgourmet.com/lists/manager.cgi?action=delete&email=Sugarsyl71%40sbcglobal.net&group1=Daily_Diabetic_Recipe > > Important Note, Disclaimer & Copyright: Not all recipes are appropriate > for all people. Make sure a recipe is appropriate for your meal plan. > Information provided is for informational purposes only and is not a > substitute for professional medical advice. Only your healthcare provider > should diagnose your healthcare problems and prescribe treatment. By > reading and subscribing to this dispatch you agree that the publisher can > in no way be held liable for any damages that result from information > provided herein and agree to the terms outlined at the Publisher website. > Content that appears courtesy of specific authors and publishers are the > property of those parties. 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