SWEETPOTATO BREAD PUDDING
Ingredients: 3 1/2 cups sweetpotato banana muffins (broken in pieces) 2 cups milk 1 cup apricot nectar 3 large eggs, slightly beaten 1/3 cup firmly packed brown sugar 2 teaspoon vanilla Extract 1/2 teaspoon ground cinnamon 1/3 cup golden raisins (optional) Whipped Topping Preparation: Place muffins in 1 1/2 quart baking dish. Combine milk, juice, eggs, brown sugar, vanilla, cinnamon and raisins. Pour over muffins. Bake at 350 degrees F. for 30 minutes, or until knife inserted in center comes out clean. Serve warm or chilled. Top with whipped topping. Store any leftover pudding in the refrigerator Nutritional Information Per serving: calories198 kcalVitamin A2,385 IU fat8 gmPotassium172 mg cholesterol47 mgVitamin C4 mg protein4 gmCalcium107 mg carbohydrate31 gm Notes: Makes 6 servings. *If you prefer, use your favorite meringue recipe as a topping Upside Down Pineapple SweetPotato Cake Ingredients: 1 (20 oz.) Can Store Brand Sliced Pineapple 1 Tbsp. Butter 1/4 cup Packed Light Brown Sugar 1 tsp. Ground Ginger 1/4 cup Dried Cranberries 1 pkg. (14 or 14 1/2 oz.) Gingerbread Cake Mix 2 Eggs 11/2 cups SweetPotato, peeled and grated Preparation: Preheat oven to 350 degrees F. Drain pineapple, reserving 3 tablespoons and 1/2 cup juice. Set aside 1 whole pineapple slice; cut 5 slices in half. (Save remainder of pineapple and juice for another use.) Place butter in 9 x 2-inch round cake pan in oven until butter is melted. In small bowl, combine brown sugar, ginger and 3 tablespoons pineapple juice. Pour in pan and tilt to evenly distribute. Place whole pineapple ring in center; arrange half slices in crescents around center. Fill in spaces with dried cranberries. In a bowl, combine cake mix (dry), eggs, sweepotato and 1/2 cup pineapple juice. Using a fork, stir vigorously about 2 minutes, scraping sides until well mixed. Spread over pineapple in pan. Bake 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes Invert onto platter, replacing any fruit that remains in pan. Serve warm or at room temperature. Nutritional Information Per serving: calories302protein3 g. carbohydrate61 g.fat5 g. cholesterol5 mg.sodium431 mg. Vitamin A57 IU fiber1 g Notes: Makes 10 servings enjoy Nicole worldrecipe owner --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
