LEMON CAKE SUPREME 1 box Duncan Hines cake mix 1 small box instant lemon pudding 1/2 cup powdered milk 1/2 cup sugar 1/2 cup lemon juice 1/2 cup water 1/2 cup oil 5 large eggs
Glaze: 2 cups powdered sugar 1/3 cup butter, melted 3-4 tbs. lemon juice Mix all dry ingredients together. Stir in water and lemon juice. Beat in one egg at a time, and then beat entire mixture for 2 minutes. Pour into bundt pan and bake at 325 degees for 50-60 minutes. When cool, drizzle glaze over cake. To Make Glaze: Place 2 cups powdered sugar in medium mixing bowl. Whisk in melted butter and lemon juice. Drizzle over cake and cool. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
