Strawberry Recipes, Issue #423- Strawberry Creme BruleeSugar Syl says,
Go on & touch someone with a little sugar
----- Original Message ----- 
From: Marion Kummerow 
Sent: Friday, February 08, 2008 1:20 PM
Subject: Strawberry Recipes, Issue #423- Strawberry Creme Brulee





      The Ezine For Every Strawberry Lover! 

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      February 8th, 2008 
      Issue # 43 


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      Hello Sylvia, 
      After taking a winter break, the newsletter is back! 

      And I'm still in the "sweet mode", as you can see with this wonderful 
Strawberry Creme Brulee. 

      Now it is time to start planning your strawberry plants, if you want to 
grow your own ones. The plants don't use up much space, but they need a lot of 
sun. 

      You can grow them in your garden or even on your balcony. 

      Read my tips on how to grow your own strawberries 


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      Strawberry Creme Brulee 

      Did you know that strawberries don't contain any fat or cholesterol? This 
makes them the perfect match for rich desserts like the creme brulee with heavy 
cream (fat) and plenty of egg yolks (cholesterol). 


      Ingredients 



        a.. 4 cups cream 
        b.. 10 egg yolks 
        c.. 1 1/2 cups sugar 
        d.. 1 tsp vanilla 
        e.. 1 pint strawberries 
      Serves 8. 


      Directions


      Pour the cream into a saucepan and bring to a boil while constantly 
stirring. Remove from heat immediately. 

      Mix egg yolks and 1 cup of sugar in a big bowl until smooth. Slowly stir 
egg mixture into the pan with hot cream. 

      Cook over low heat, stirring constantly, about three minutes or until 
thick enough to coat a spoon. Pour in vanilla, keep stirring. 

      Hull and slice the strawberries and pour into 8 ovenproof dessert bowls. 
Pour cream mixture into the bowls. Let cool down and chill at least 4 hours in 
the fridge. 

      Before serving, preheat the oven. Place dessert bowls on a baking tray, 
sprinkle with the remaining sugar and place into the oven. Bake just until the 
creme brulee is browned a little bit. Remove and serve. 


      Enjoy! 




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      Kitchen Tip 

      To keep cookie dough from sticking to cookie cutters, chill the dough 
thoroughly before you roll it out. Dip each cookie cutter in oil before 
pressing into the dough and the cookies will cut cleanly. This treatment is 
wonderful when using cutters with intricate designs or cutters made of plastic. 
You can also spray the cutters with oil spray. 





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Strawberry recipes. Never again you'll be hunting for strawberry recipes. 

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      Download Strawberry Recipes Collection Ebook



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      Comments? Ideas? Feedback? Recipes you want publish? Please tell me. I'd 
love to hear from you. Just reply to this e-zine and tell me what you think! 
      Marion Kummerow
      www.strawberry-recipes.com 

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