BREAD PUDDING WITH LEMON SAUCE
ANDREA LOGAN'S MOTHER'S RECIPE
1 QUART MILK
2 CUPS BREAD CUBES
¼ CUP BUTTER OR MARGARINE
2 EGGS
1/3-CUP SUGAR
½ TEASPOON SALT
1-TEASPOON VANILLA
FEW GRAINS OF NUTMEG
*
SCALD MILK - ADD BREAD CUBES AND BUTTER OR MARGARINE. BEAT
EGGS, ADD SUGAR AND SALT - ADD MILK MIXTURE AND VANILLA. POUR
INTO BAKING DISH. SPRINKLE WITH NUTMEG. PLACE BREAD PUDDING IN
PAN OF HOT WATER.BAKE IN OVEN AT 350 DEGREES FOR 1 HOUR AND 15
MINUTES OR UNTIL INSERTED KNIFE COMES OUT CLEAN. SERVES 4 TO 6
*NOTE: IF DESIRED 1 CUP OF RAISINS MAY BE ADDED TO MIXTURE.
A GOOD LEMON SAUCE
ANDREA LOGAN'S MOTHER'S RECIPE
1 CUP SUGAR
2 TABLESPOONS CORNSTARCH
2 CUPS BOILING WATER
4 TABLESPOONS BUTTER
GRATED RIND OF 1 LEMON
PINCH OF SALT
3 TABLESPOONS FRESH LEMON JUICE
BLEND SUGAR AND CORNSTARCH. ADD BOILING WATER SLOWLY STIRRING
CONSTANTLY. BOIL OVER BOILING WATER FOR 5 MINUTES OR UNTIL
MEXTURE IS TRANSLUCENT BUT NOT TOO THICK. REMOVE FROM HEAT AND
ADD THE BUTTER,
BE BLESSED ALWAYS,
ANDREA
Sugar Syl says,
Go on & touch someone with a little sugar
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