ANGEL FOOD CAKE WITH LEMON CREAM CHEESE FILLING 1 angel food cake (round or square) 1 package instant lemon pudding 8 oz. softened cream cheese 1 cup cold milk whipped cream
Slice angel food cake into thirds. Mix pudding with cream cheese, leaving cream cheese chunky. Add milk, spread over layers of cake. Top off with whipped cream. Serve chilled. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
