My friend and co-worker Monica made
these muffins and brought them to work. We all loved them. I hope you will
too.
1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup (8 ounces) plain yogurt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup semisweet chocolate chips
Topping
1/4 cup semisweet chocolate chips
2 tablespoons brown sugar
2 tablespoons chopped walnuts, optional
1 teaspoon ground cinnamon
In a large mixing bowl, cream butter and sugar. Add eggs, one at a time,
beating well after each addition. Add yogurt and vanilla; mix well.
Combine the flour, baking soda, baking powder and salt; add to the creamed
mixture just until moistened.
Fold in chocolate chips. Fill paper-lined muffin cups two-thirds full.
(I just greased a muffin pan
and didn't use paper liners)
Combine the topping ingredients; sprinkle over batter. Bake at 350 degrees
for 25-30 minutes
or until a toothpick inserted near the center comes out clean.
Cool for five minutes before removing from pans to wire racks.
Yield: One dozen.
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