BROWNIE HEARTS
4 ounces unsweetened baking chocolate 3/4 cup unsalted butter (6 ounces or 1.5 sticks) 2 cups sugar 3 eggs 1 teaspoon vanilla 1 cup flour 1 cup walnuts or other nuts, optional 1 small chocolate bar, optional Canned frosting, optional Valentine decorations or additional nuts Preheat oven to 350 degrees. Grease a 9-by-13-inch pan. Melt chocolate with butter (if using a microwave, 2 minutes is maximum). Stir until melted. Add sugar, eggs & vanilla. Stir in flour & nuts, if desired. Spread in pan. Bake 30 minutes at 350 ยบ. Use a sharp knife to cut into heart shapes (cut one out of paper & use as a pattern or trace a design). Frost, if desired. Can break up a solid chocolate candy bar as soon as the brownies come out of the oven. Cover for few seconds to melt chocolate; spread. Eat right away. Or, spread with favorite valentine decorations or nuts. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
