Brownie Hearts 1 stick butter 2 ounces unsweetened chocolate 1 cup sugar 2 eggs 1/2 cup flour 1 1/2 cups M&Ms® plain chocolate candies 1 teaspoon vanilla heart shaped cookie cutter 8 x 8 inch pan cooking spray
1. Spray cooking spray into an 8-inch x 8-inch pan and preheat oven to 350°F. 2. Place butter and unsweetened chocolate into saucepan over low heat and melt. Stir to make smooth, set aside to cool, about 5 minutes. 3. Add sugar and vanilla, stir to incorporate. 4. Add eggs, one at a time, stirring to combine after each addition. 5. Add the flour, stirring to mix thoroughly. 6. Add 1 cup of M&M'S® Brand Milk Chocolate Candies for the Holidays and stir to combine. 7. Place into prepared pan, making sure the mixture is level and smoothed. 8. Sprinkle the remaining 1/2 cup M&M'S® Brand Milk Chocolate Candies for the Holidays onto the top. 9. Place into the oven and bake 20-25 minutes or until it tests done. 10. Let cool completely and cut with heart-shaped cookie cutter. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
