Herbed Skillet Vegetables Taste the difference a can of Swanson® Chicken Broth can make when potatoes, carrots and celery are cooked in broth instead of water! Serves: 4 Prep. time: 10 minutes Cooking time: 30 minutes 2 tbsp. cornstarch1 can (14 oz.) Swanson® Natural Goodness Chicken Broth, (1 3/4 cups)1/2 tsp. dried thyme leaves, crushed1/8 tsp. black pepper12 small new potatoes, cut into quarters2 medium carrots, cut into 1" pieces2 stalks celery, cut into 2" pieces MIX cornstarch and 1/4 cup broth. MIX remaining broth, thyme, pepper, potatoes, carrots and celery in skillet. Heat to a boil. Cover and cook over low heat 20 min. or until vegetables are tender. ADD cornstarch mixture. Cook and stir until mixture boils and thickens.
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