Triple-Chocolate Cherry Bars Give your chocolate fudge cake mix a cherry twist by making these scrumptious moist and chocolaty bars! Prep Time:10 min Start to Finish:1 hr 50 min Makes:48 bars 1box Betty Crocker® SuperMoist® chocolate fudge cake mix1can (21 oz) cherry pie filling2eggs, beaten1/2bag (12-oz size) miniature semisweet chocolate chips (1 cup)1container Betty Crocker® Whipped chocolate frosting 1.Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 15x10x1-inch or 13x9-inch pan, or spray with baking spray with flour.2.In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber scraper; break up any undissolved cake mix by pressing with scraper. Carefully spread in pan.3.Bake 15x10x1-inch pan 25 to 30 minutes, 13x9-inch pan 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting. For bars, cut into 8 rows by 6 rows.High Altitude (3500-6500 ft): Heat oven to 350°F for all pans. Nutrition Information 1 Serving: Calories 110 (Calories from Fat 30); Total Fat 3 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 105mg; Total Carbohydrate 18g (Dietary Fiber 0g, Sugars 13g); Protein 1g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4% Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1 *Percent Daily Values are based on a 2,000 calorie diet. Special Touch A dazzling drizzle of melted white chocolate makes these bars look even more special.Variation Make Triple-Chocolate Strawberry Bars by using strawberry pie filling instead of the cherry.
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