Triple Chocolate Espresso Brownies Looking for a decadent treat for coffee lovers? Indulge with this easy mix one. Prep Time:10 min Start to Finish: Makes:48 brownies 1package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)2tablespoons water1/2cup vegetable oil2eggs1/2cup chopped walnuts1/2cup semisweet chocolate chips1tablespoon instant espresso coffee (dry)1/2cup chocolate-covered coffee beans, if desired 1.Heat oven to 350º. Grease bottom only of rectangular pan, 13x9x2 inches. Stir brownie mix (dry) and remaining ingredients except Hot Fudge pouch and coffee beans until well blended. Spread in pan.2.Squeeze Hot Fudge pouch 15 to 20 times or until softened. Cut off corner at cut line. Squeeze about 24 dollops of fudge onto batter, using all of the fudge. Gently swirl knife through fudge and batter for marbled design. Sprinkle with coffee beans.3.Bake 23 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Serve slightly warm for gooey brownies, or cool completely for easier cutting. Cut into 2-inch bars. Nutrition Information 1 Serving: Calories 75 (Calories from Fat 35); Total Fat 4g (Saturated Fat 1g); Cholesterol 10mg; Sodium 35mg; Total Carbohydrate 9g (Dietary Fiber 0g); Protein 1g Percent Daily Value*: Iron 0% Exchanges: 1 Fat *Percent Daily Values are based on a 2,000 calorie diet. Success HintLine your pan with aluminum foil when making brownies. The cooled brownies will lift right out, so you can easily cut them into uniform squares. Special TouchTo cut the brownies into triangles, first cut them into squares, then cut each square diagonally in half.
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