POWDERED SUGAR POUND CAKE
1 1/2 cups (3 sticks) real butter
16 oz powdered sugar
6 eggs
1 tsp vanilla extract
2 3/4 cups sifted flour (2 1/2 cups before sifting)
Preheat oven to 300*F. Grease and flour a Bundt pan or 2 loaf pans; set
aside. Beat butter until creamy; gradually add powdered sugar and blend
well. Add eggs, one at a time, and beat well after each addition. Beat
in vanilla. Gradually and gently add flour. Blend a short time after all
flour is added. Pour batter into prepared pan(s). Bake 1 1/2 hours in
300*F oven. Makes 1 cake or 2 loaves.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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