Coconut Sweethearts
1 cup flake coconut 1 cup sugar 2 1/4 cups all purpose flour 3/4 cup butter 2 eggs 1/2 tsp vanilla Powdered Sugar Icing Red decorating sugar Place coconut and sugar in a blender container or food processor bowl. Cover and blend or process till coconut is coarsely ground. Set aside. Cut butter into flour in a mixing bowl till mixture resembles fine crumbs. Stir in coconut mixture. Add eggs and vanilla and mix till , well combined. Roll out half the dough at a time on a lightly floured surface to 1/8 to 1/4 inch thickness. Cut out with a 2 to 2 1/2 inch heart shaped cookie cutter. Bake at 375 oven for 7 to 8 minutes or till edges are firm and bottoms are very lightly browned. Cool on wire rack. Spread cooled cookies with Powdered Sugar Icing. When nearly dry, place a dot of red sugar on each heart. POWDERED SUGAR ICING: Mix 1 cup sifted powdered sugar, 1/4 tsp vanilla and enough milk to make a spreading consistency. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
