Cupid Cup Cakes
3 (8 oz.) pkg. cream cheese 1 c. sugar 5 eggs 1 1/4 tsp. vanilla Topping: 16 oz. sour cream 1 c. sugar 1 tsp. vanilla Cream together cream cheese and sugar. Add eggs and vanilla and mix well. Pour into small cupcake papers 2/3 full. Bake at 300 degrees for 40 minutes. Remove from oven and cool 5 minutes. (Cupcakes will now deflate and a depression will form!) Blend topping ingredients together until smooth. Spoon on top of cupcakes. Return to heated oven for 5 minutes. Cool and refrigerate to harden glaze topping. Yield: 24 cheesecake cupcakes. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
