No-Bake Valentine Cherry Cheesecake
Ingredients:
16 ounces full-fat cream cheese
1 small box sugar free cherry gelatin
1 1/2 cups heavy cream
1/2 cup sour cream
1 teaspoon red food color
1/4 cup Splenda
1 teaspoon vanilla
Put 1 cup water in small pot - bring to boil.
Place cream cheese in medium bowl and
microwave
for 1 minute to soften.
Remove boiling water from burner, add gelatin & stir to dissolve.
Add to cream cheese, & mix.
Blend in cream, sour cream, vanilla, red food color, & Splenda.
If desired sprinkle crushed low carb cookie or
sweetened nut flour over top.
Refrigerate till set - 3-4 hours.
Serve with fresh berries if desired.
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