Passionate Cake
2 eggs good 3/4 cup sugar 2 passion fruits (if only I had a picture for those who don't know what the fruit looks like!) good 1/3 cup melted butter or margarine good 1/3 cup fresh orange juice 1 cup flour 1 1/2 tsp baking powder Frosting: 1/2 can Kesella Citrus (in Sweden, the Kesella cans contain 2 deciliters which is equal to good 3/4 cup, so half that amount SHOULD be enough) 2 1/2 oz Philadelphia Cream Cheese good 3/4 cup powdered sugar scant 1 oz butter or margarine Drain the dairy product in a sieve, then stir together the frosting. Heat the oven to 350F. Melt the fat and mix it with orange juice and the passion fruit pulp (leave the seeds, don't remove them). Mix flour & baking powder. Beat eggs & sugar until fluffy. Add the butter mixture alternating with the flour mixture & stir the batter until smooth. Pour in a well greased & floured baking dish, either heart shaped or any shape you want, capacity 6 cups, & bake for 35 to 40 minutes. Let the cake cool, then spread with the frosting. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
