OVEN ROASTED VEGETABLES< 3 tbsp. olive oil 1 c. pearl onions, peeled 1 small leek, cleaned & cut into triangles 1 stalk celery, peeled & cut into triangles 1 carrot, peeled & cut into triangles salt to taste
Preheat oven to 350°F. Bring a medium ovenproof sauté pan to medium heat. When hot, add oil and all the vegetables. Season with salt. Sauté for 3 minutes. Place in oven. Roast vegetables for 8 minutes, stirring occasionally, until golden brown. Keep warm until ready to use. Good friends are hard to find, harder to leave, and impossible to forget. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
