Spicy Rice
1/2 cup each chopped onions and celery
1 tbs butter or margarine
1 tsp salt
1/8 tsp each ground allspice and cinnamon
1/8 tsp ground black pepper
1 tbs brown sugar
3 cups cooked rice
1/2 cup raisins, plumped
1 tart cooking apple, cored and chopped
1/2 cup sliced almonds, toasted
In a large skillet cook onions and celery in butter until tender crisp. Add
seasonings, rice and raisins. Heat thoroughly. Stir in apple; remove from heat.
Cover and let stand five minutes.
Love & Hugs,,Janet
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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