SPICY RICE
* 2 tablespoons vegetable oil
* 1 cup uncooked rice
* 1/2 cup chopped onion
* 2 cloves garlic, minced
* 2 cups chicken broth
* 1 can (10 oz.) RO*TEL Tomatoes & Green Chilies
Directions: In a medium saucepan, saute rice, onion and garlic in hot oil
until the rice is golden. Stir in remaining ingredients; heat to a boil.
Reduce
heat and cover; simmer for 30 minutes. Serves 6.
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