"ROSY PEACH UPSIDE-DOWN CAKE"
1 can ( 29 oz. ) sliced peaches, drained
~ 1 package ( 3 oz.) Jello-O brand gelatin, strawberry flavor
1 package ( 3 oz. ) Jell-O brand gelatin, peach flavor
1 teaspon cinnamon (optional)
1/3 cup butter or margarine
1 package ( 2-layer size) yellow cake mix or pudding-included cake mix
1 cup thawed Cool Whip non-dairy whipped topping
Arrange peaches in buttered 13x9 inch pan.
Combine strawberry and peach gelatin and cinnamon in a small bowl.
Sprinkle about 3/4 of the mixture evenly over peaches and dot with
butter.
Prepare cake mix as directed on package.
Pour 3/4 of the batter into pan.
Stir remaining gelatin mixture into remaining cake batter; blend well
and pour into pan.
Zigzag spatula through batter to marble.
Bake at 350 degrees for 45 minutes, or until cake tester inserted in
center comes out clean.
Cool 5 minutes in pan, then invert onto serving platter and cool.
Garnish with whipped topping. *****
*2 cups sliced peeled fresh peaches may be used instead of the 1 can
of drained sliced peaches.
A favorite Jello recipe from the 1981 Joys of Jello Gelatin Cookbook.
Love & Hugs,,Janet
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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