Heavenly Lemon Cake
1 box white cake mix
1 can lemon supreme frosting
12 ounces Cool Whip
1 can lemon pie filling
Mix cake according to box directions. Spread in a 9x13 pan. Put a dab (heaping
teaspoon) of lemon pie filling all over top of raw cake - about 15 or 20 dabs.
Place in a 350 oven and bake according to box directions. Remove from oven when
springs back to touch and let cool.
Mix lemon supreme frosting and Cool Whip together. Spread over cooled cake.
Refrigerate immediately. Such a delightful, surprising cake. Very refreshing.
NOTE: You will have enough pie filling and frosting for two cakes, so it is
prudent to buy two cake mixes. This cake also freezes.
Love & Hugs,,Janet
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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