Cinnamon Bread This is a lovely way to start off your morning when you want a little something different than your usual. Note: If you don't have buttermilk you may substitute milk with 1 tablespoon vinegar to measure 1 cup. Servings: 12
Ingredients: 2 cups all-purpose flour 1 cup white sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1-1/2 teaspoons ground cinnamon 1 teaspoon salt 1 cup buttermilk 1/4 cup vegetable oil 2 eggs 2 teaspoons vanilla extract 2 tablespoons white sugar 1 teaspoon ground cinnamon 2 teaspoons margarine Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan. 2. Measure flour, 1 cup sugar, baking powder, soda, 1-1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs, & vanilla into large mixing bowl. Beat 3 minutes. Pour into a greased 9x5x3 inch loaf pan. Smooth top. Sprinkle with topping. 3. To make topping: Combine 2 tablespoons white sugar, 1 teaspoon cinnamon, & butter, mixing until crumbly. 4. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect. 5. Bake in 350 degree F (175 degree C) oven for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
