Mom's Chicken Enchiladas
By: Sharon
Un-cooked flour tortillas
2 large chicken breasts cooked and shredded
3 to 4 oz diced green chiles (or more to taste)
½ med onion chopped
Grated cheddar cheese
red enchilada sauce
Directions
Boil chicken in broth about 10 min or until cooked through.
Cool and shred.
Mix chicken breasts with onion, chiles and 2 large hands full of grated cheese.
Add just enough enchilada sauce to wet it all down. (NOT SOUPY).
Cook flour tortillas by placing in a hot dry large non stick fry pan for a
minute or two, just until brown spots appear on under side. Flip to cook other
side.
While tortillas are still warm, place about 3 or 4 tablespoons of chicken mix
off to one side and roll up. Place seam side down in a Pam sprayed casserole
dish.
When all enchiladas are made, spray lightly with Pam.
Bake about 20 in a moderate oven (350degrees) for about 20 minutes.
Now pour enough enchilada sauce over enchiladas and continue cooking for about
another 20 min or until bubbly.
Spread more grated cheese on top and heat just long enough to melt cheese.
Love & Hugs,,Janet
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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