Maryann's Green Bean Casserole
2 Tablespoons Butter 3 cans french style green bean, drained 2 Tablespoons All-Purpose Flour 2 cups grated cheddar cheese 1 teaspoon salt 1/2 cup crumbled buttery round crackers (Like Ritz) 1 teaspoon granulated sugar 1 Tablespoon Butter 1/4 cup diced onion 1 cup sour cream 1) Preheat oven to 350 degrees. 2) Melt 2 Tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat. 3) Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese. 4) Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly. Watch the oven...do not burn the cheese! Sugar Says: A little wicked sugar never hurts --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
